Weissbier Recipe - Ramses Dinasgrigo III v3 60L

Recipe Info

Recipe Image

Ramses Dinasgrigo III v3 60L

by on
All Grain
40 Liter(s)
64 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Hell - DE, Magnum Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from German Weizen Ramses III.

Fermentables

48% - Pilsner - DE
6
38
1
Mash
48% - Wheat Malt - DE
6
37
2
Mash
4% - Caramel Hell - DE
0.4846
0
18
Mash

Hops

Magnum
16.4769
Pellet
Boil
60 min(s)
12
11.8
Tettnang
16.4769
Pellet
Boil
20 min(s)
4.5
2.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
45
15 min
Protein Rest
Infusion
52
15 min
Sacharication rest
Infusion
65
60 min
Mash out
Infusion
78
10 min

Special Instructions

1.
FERMENTACAO: 16C AT? ESTABILIZAR. 22C POR 2 DIAS.
2.
MATURACAO: 8C POR 7 DIAS
3.
PRIMMING: 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ramses Dinasgrigo III v3 60L
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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