| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/31/2022 |  Smash APA |
American Pale Ale | 6.3 % | 5 Gallon(s) | |
| 9/6/2020 |  Belgian medium blonde Mash Up |
Belgian Blond Ale | 6.3 % | 5 Gallon(s) | |
| 8/28/2020 |  Modified Oatmeal Stout |
Oatmeal Stout | 5.8 % | 5 Gallon(s) | |
| 12/29/2019 | Citra Hop American Pale Ale |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 11/15/2019 |  2019 Choc Peanut Butter Stout |
Sweet Stout | 6.7 % | 5.5 Gallon(s) | |
| 7/5/2019 |  Imperial Bourbon Stout |
Imperial Stout | 10.3 % | 5.25 Gallon(s) | |
| 6/30/2019 |  Hefeweizen |
Weissbier | 4.8 % | 5.5 Gallon(s) | |
| 6/26/2019 | Matthews Oatmeal Stout |
Oatmeal Stout | 5.8 % | 10 Gallon(s) | |
| 6/15/2019 |  English Strong Bitter |
Strong Bitter | 4.7 % | 5.75 Gallon(s) | |
| 5/22/2019 | Black Tenner IPA |
Specialty IPA - Black IPA | 6.9 % | 10 Gallon(s) | |
| 4/29/2019 | American Pale Ale |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 3/17/2019 |  Robust Porter |
American Porter | 5.7 % | 5.25 Gallon(s) | |
| 2/10/2019 |  GOT Stout |
Oatmeal Stout | 6.0 % | 5.5 Gallon(s) | |
| 1/26/2019 |  American Wheat hodge podge |
American Wheat Beer | 4.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
NoAverageJoe
11/16/2019 12:00:00 AM
11/29/19 SG: 1.033
NoAverageJoe
7/4/2019 12:00:00 AM
- Rested at 110 degrees for 15 minutes.- Rested at 145 degrees for 30 minutes.- Rested at 159 degrees for 30 minutes- Fly sparged to 6.5 gallons- 7/10/19 SG: 1.016 moved to secondary
NoAverageJoe
6/30/2019 12:00:00 AM
- 7/10/19 sg:1.025 moved to secondary despite weird white film on top of beer- 7/21/19 added 5 oz of cherry concentrate into the beer to see if we can salvage it :D Also added 2 oz of vanilla vean paste to it- 7/25 ph is 4.1. Going to let it drop more to get a mild sour
NoAverageJoe
6/18/2019 12:00:00 AM
NoAverageJoe
5/31/2019 12:00:00 AM
- Strike water at 164 brought it down to only 158- Mash water temp went down to 168 after 30 minutes :( Doesn't hold the temp as well as 5 gallon batches.- Used 9.75 Gallons of water for start. Filled to 12 gallon line for sparge. Got to 12.75 gallons for the boil wort. - Basement temp 68-70. Active bubbling next morning. 36 hours later bubbling starting to slow so I moved to dining room at 72 to warm and have strong finish.- 6/9/19 Both 5 gallon batches SG: 1.020- 6/16/19 Added 1oz of Cascade ...
NoAverageJoe
5/12/2019 12:00:00 AM
5/20 Racked to Secondary.SG: 1.018GYS 193 12oz Bottles5.51% ABV
NoAverageJoe
2/24/2019 12:00:00 AM
3/31/19-Yeast starter didn't seem to activate fermentation so I checked gravity and it was down to 1.024-1.025. Was in a bottling bucket and didn't have another so I racked it into a carboy. It was pretty clean, pretty much just the yeast at the bottom so I think I will bottle/keg today and also save the yeast for the robust porter that we are brewing next. 6 bomber bottles and keged about 4.5 gallons. Force carbed with C02 for 5 minutes then put on nitro at 40.3/27/19-Extra champagne yeast ...
