This recipe has been brewed 1 time(s)
Brew Session: Passion Fruit Hefeweizen
JSac
6/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Pre boil needs to be adjusted to 7 gallons as my rate of boil off is about 1.8gal/hour
Recipe Facts
Passion Fruit Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.011 FG
- 14.0 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 170 per 12oz Calories