Weissbier Recipe - Wheaty Stefon
Weissbier
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Wheaty Stefon
by SunshineAles 6/18/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 45 min
Efficiency: 88%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Wheat - DE, Wheat - UK, Propino Pale Malt, Fuggles Hops, Imperial Stefon Homebrew Yeast.
25% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
45
min
Boil Time
1.056
OG
1.008
FG
12.1 IBU (tinseth)
Bitterness
0.22
BG:GU
5.5 ° SRM
Color
88%
Efficiency
6.1 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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