Weissbier Recipe - Dr Livingstone I presume 2019 - Weissbier with passion fruit
Weissbier
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Dr Livingstone I presume 2019 - Weissbier with passion fruit
by orrefors on 7/1/2019
All Grain
23 Liter(s)
28 Liter(s)
60 min
73%
Mash water: (5.2 kg x 2.7) plus 3,5 = 17,5 L
Sparge water: (28,7 - 17,5) plus (5.2x0,8) = 13,1 L
Total: 30,6 L
This recipe was cloned from Dr Livingstone I presume - Weissbier with ananas.
Fermentis Safbrew WB-06
Protafloc, 1 tsk last 15 min boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dr Livingstone I presume 2019 - Weissbier with pas...
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
2.3° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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