Northern Brewer with modifications
Cerveja intensa, beirando um Scoth/whiski
Mash water: 24l Sparge water: 15l Water adjustments Mash: 2g CaSO4, 3g CaCL2, 2g CaCO3 Sparge: 1.7g CaSO4, 2.5g CaCL2 Preboil before DME addition should read 17.1Brix/1.070