Wee Heavy Recipe - Clone Of OldGoat Merry Effin Christmas

Recipe Info

Recipe Image

Clone Of OldGoat Merry Effin Christmas

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Nutmeg, Orange Peel.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

85% - Maris Otter Pale - UK
6
38
3
Mash
3% - Caramel/Crystal 60 - US
0.23
36
60
Mash
3% - Chocolate Malt - US
0.23
34
350
Mash
3% - Roasted Barley - US
0.23
25
300
Mash
3% - Biscuit Malt
0.23
36
23
Steep
2% - Aromatic Malt
0.11
32
26
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
7.3
11.3
Northern Brewer
15
Pellet
Boil
40 min(s)
7.3
9.9
Northern Brewer
15
Pellet
Boil
20 min(s)
7.3
6.8
Northern Brewer
15
Pellet
Boil
5 min(s)
7.3
2.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
5
ml
Boil
Nutmeg
5
ml
Boil
Orange Peel
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Min
2.
Boil for 60 Min
3.
Add Spices with final hops
4.
Primary 4 days at 67 deg
5.
Secondary 10 days at 67 deg
6.
Keg condition at 45 deg (or less) for 30 days
7.
Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OldGoat Merry Effin Christmas
Wee Heavy
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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