Wee Heavy Recipe - Backdoor Brewing Traquair House Clone

{"RecipeId":26486,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101273,"Name":"Backdoor Brewing Traquair House Clone","Description":"After 1 hour of the mash take off 6 pints and reduce in a rapid boil on cooker to 2 pint, add reduced wort back to boil with 30 minutes to go. Boil is for 2 hours. This is to increase the caramel flavours of this traditional beer. ","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":22,"BoilSize":28,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1467679192870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0980812238548439,"Fg":1.0284435549179047,"Srm":19.567869879826798,"Ibu":28.826703738964277,"BgGu":0.29390644412866018,"Abv":8.9832592928651511,"Calories":347,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"98","Amt":"9.2","Ppg":"37","L":"3","Use":"Mash","Id":"128112","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.15","Ppg":"29","L":"550","Use":"Mash","Id":"128113","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"36881","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"24040","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"24041","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}