Wee Heavy Recipe - Beowa Wee Heavy

{"RecipeId":37177,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Beowa Wee Heavy","Description":"Mash water: 24l\nSparge water: 15l\n\nWater adjustments\nMash: 2g CaSO4, 3g CaCL2, 2g CaCO3\nSparge: 1.7g CaSO4, 2.5g CaCL2\n\nPreboil before DME addition should read 17.1Brix/1.070","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":27,"BoilSize":31,"BoilTime":120,"Efficiency":0.9,"DateCreated":"\/Date(1489403962747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0891960215594665,"Fg":1.02675880646784,"Srm":17.925379443007429,"Ibu":26.939246740339808,"BgGu":0.30202296323698208,"Abv":8.0544007468198338,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"189340","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"189341","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"35","L":"130","Use":"Mash","Id":"193181","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"200","Use":"Mash","Id":"189342","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"189343","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"193457","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"120","Day":"0","AA":"12","Ibu":"12.9735217072987","Id":"201727","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"54307","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"70","Time":"90","Id":"26414","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"26415","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"60300","Rank":"1","Text":"Pitch and ferment at 17C for 7 days, then 20 for 7 days"},{"Id":"60825","Rank":"2","Text":"Then 7 days at 6C before bottling."},{"Id":"60937","Rank":"3","Text":"Add 3.5g priming sugar per liter."}]}