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Wee Heavy Recipe - CH Duncan Scottish

Recipe Info

Recipe Image

CH Duncan Scottish

by Brewer 112722 on 12/19/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Special B - BE, Flaked Rye - US, Rye - US, Munich - Light 10L - US, Roasted Barley - US, Fuggles Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from CH Brown.

Fermentables

44% - Liquid Malt Extract - Light - US

lbkg 6

ppg 36

L 4

use Extract

4% - Dry Malt Extract - Light - US

lbkg 0.5

ppg 44

L 8

use Extract

15% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

5% - Caramel/Crystal 40 - US

lbkg 0.75

ppg 35

L 40

use Mash

4% - Caramel/Crystal 80 - US

lbkg 0.5

ppg 35

L 80

use Mash

4% - Special B - BE

lbkg 0.6

ppg 30

L 180

use Mash

7% - Flaked Rye - US

lbkg 1

ppg 36

L 2

use Mash

9% - Rye - US

lbkg 1.2

ppg 37

L 3

use Mash

7% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

1% - Roasted Barley - US

lbkg 0.16

ppg 25

L 300

use Mash

13.71 lb kg total fermentables

Hops

Fuggles

oz g 2

type Pellet

usage Boil

time 45 min(s)

AA 5.2

IBU 26.4

Fuggles

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.2

IBU 3.6

Liberty

oz g 0

type Pellet

usage Boil

time 15 min(s)

AA 4.8

IBU 0.0

2.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Gypsum

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Partial mash all grains except extract in 2.5 gal water. Sparge with 2 gal 170 deg water.

2.

Pre-boil and cool 1.5 gal water. Put into carboy prior to siphoning wort into it to help with final cooling, just before pitching yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CH Duncan Scottish

Wee Heavy

5.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.086 OG
1.016 FG
29.9 IBU (tinseth) Bitterness
0.35 BG:GU
23.8° SRM Color
75% Efficiency
8.9% ABV Alcohol
295 per 12oz Calories

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