Wee Heavy Recipe - Improved scots ale

Recipe Info

Recipe Image

Improved scots ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - Dark 20L - US, Rye - US, Smoked Malt - DE, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
8
38
3
Mash
5% - Chocolate Malt - US
1
34
350
Mash
20% - Munich - Dark 20L - US
4
35
20
Mash
20% - Rye - US
4
37
3
Mash
15% - Smoked Malt - DE
3
37
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
24.3

Yeast

White Labs Edinburgh Ale WLP028
72%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
159
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dirtyscot

Tasted on 1/9/2020 by Dirtyscot

Notes:

Wow perfect I will brew this again. Takes a long time for the grain from Edinburgh

Recipe Facts

Improved scots ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.031 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 397 per 12oz Calories
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