Wee Heavy Recipe - King of Scots Wee Heavy 70

Recipe Info

Recipe Image

King of Scots Wee Heavy 70

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
180 min
85%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Biscuit Malt - BE, Roasted Barley - BE, Crystal 90L - UK, Maris Otter Pale - UK, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Scottish Wee Heavy 66.

Fermentables

30% - Golden Promise - UK
5
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Roasted Barley - BE
0.2
30
300
Mash
6% - Crystal 90L - UK
1
33
90
Mash
60% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Collect about 5 quarts first runnings in separate pot
2.
Caramelize, reduce first runnings to about 1 qt. Add back to boil.
3.
Collect a total of 10 about gallons.
4.
Boil down to 6.5 gallons before starting hop additions.
5.
2 weeks primary
6.
2-6 weeks secondary in serving keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King of Scots Wee Heavy 70
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.096 OG
  • 1.027 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.2° SRM Color
  • 85% Efficiency
  • 8.9% ABV Alcohol
  • 339 per 12oz Calories
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