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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Golden Promise - UK
    3% - Biscuit Malt - BE
    1% - Roasted Barley - BE
    6% - Crystal 90L - UK
    30% - Maris Otter Pale - UK

    Hops

    Northern Brewer
    22.1
    East Kent Goldings
    2.7

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Scottish Wee Heavy 66
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.028 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 19.4° SRM Color
    • 80% Efficiency
    • 9.2% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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