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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Golden Promise - UK
    3% - Biscuit Malt - BE
    1% - Roasted Barley - BE
    6% - Crystal 90L - UK
    60% - Maris Otter Pale - UK

    Hops

    Northern Brewer
    20.5
    East Kent Goldings
    2.5

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of King of Scots Wee Heavy 70
    Wee Heavy
    • 5.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.096 OG
    • 1.027 FG
    • 23.0 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 18.2° SRM Color
    • 85% Efficiency
    • 8.9% ABV Alcohol
    • 339 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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