Vienna Lager Recipe - Tuesday Pils

Recipe Info

Recipe Image

Tuesday Pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
all grain

Fermentables

68% - Bohemian Pilsner - DE
7
38
1
Mash
29% - Vienna - DE
3
37
4
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Sterling
1.2
Pellet
Boil
60 min(s)
6.6
29.0
Sterling
0.6
Pellet
Boil
10 min(s)
6.6
5.3
Sterling
1
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuesday Pils
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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