Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

36% - Munich - Light 10L - US
3.5
35
10
Mash
31% - Maris Otter Pale - UK
3
38
3
Mash
31% - Vienna - US
3
36
4
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
20.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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