Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
61%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Biscuit Malt - BE, Red - The Swaen, Hallertauer Tradition - Mascate Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Vienna - UK
2.5
35
4
Mash
4% - Biscuit Malt - BE
0.1
36
31
Mash
7% - Red - The Swaen
0.2
32
19
Mash

Hops

Hallertauer Tradition - Mascate
25
Pellet
Boil
20 min(s)
5.9
22.7

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.3° SRM Color
  • 61% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
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