Vienna Lager Recipe - Vienna Lgr

Recipe Info

Recipe Image

Vienna Lgr

by on
All Grain + Extract
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Special Roast - US, Coffee Malt - UK, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Pilsen - US
2
48
2
Extract
10% - Melanoidin Malt - US
0.3125
0
20
Mash
16% - Dry Malt Extract - Munich - US
0.5
48
8
Extract
6% - Special Roast - US
0.1875
0
50
Mash
4% - Coffee Malt - UK
0.125
0
150
Mash

Hops

Loral
0.25
Pellet
Boil
35 min(s)
12.1
19.4

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lgr
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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