Vienna Lager Recipe - Dos Equis Clone

Recipe Info

Recipe Image

Dos Equis Clone

by on
All Grain
24 Liter(s)
25.8927 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Crystal 40L - CA, CaraMunich II - DE, Wheat Malt (DE), Black Patent Malt - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

60% - 2-Row - US
3.12
37
1
Mash
9% - Munich - Light 10L - US
0.48
35
10
Mash
9% - Vienna - US
0.48
36
4
Mash
7% - Crystal 40L - CA
0.36
34
40
Mash
7% - CaraMunich II - DE
0.36
34
46
Mash
7% - Wheat Malt (DE)
0.36
37
2
Mash
1% - Black Patent Malt - UK
0.04
25
500
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.7
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.0
Saaz
15
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Equis Clone
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 25.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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