Vienna Lager Recipe - Dos Equis Clone

Recipe Info

Recipe Image

Dos Equis Clone

by on
All Grain
10 Liter(s)
11.8927 Liter(s)
60 min
75%
https://www.homebrewtalk.com/threads/dos-equis-clone.71507/ Post #7

Fermentables

59% - 2-Row - US
1.3
37
1
Mash
9% - Munich Light - DE
0.2
37
6
Mash
9% - Vienna - DE
0.2
37
4
Mash
7% - Crystal 40L - CA
0.15
34
40
Mash
7% - CaraMunich II - DE
0.15
34
46
Mash
8% - Wheat Malt (DE)
0.17
37
2
Mash
1% - Blackprinz - US
0.02
36
500
Mash

Hops

Hallertauer Mittelfrüh
15.9
Pellet
Boil
60 min(s)
4.3
17.3
Saaz
7.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
6.25
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Equis Clone
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 11.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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