Strong Bitter Recipes

Strong Bitter Recipes - Displaying 401 to 410 of 1142

145 EC ESB

JeffG 9/13/2019 10:30:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 38 IBU
  • 4.7 % ABV

Clone Of 137 EC ESB

Chiswick Bitter All Grain Recipe

Budda 8/22/2016 9:20:29 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 30 IBU
  • 5.7 % ABV

Shorts Autumn Ale Clone from AIH

green tea bitter

Icecreamvillain 8/30/2019 5:47:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Strong Bitter
  • 42 IBU
  • 6.0 % ABV

30. English Golden Ale - SMASH

Azurewrath 7/21/2018 6:07:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 14 Liter(s)
  • Strong Bitter
  • 41 IBU
  • 4.9 % ABV

Brewed: 21.07.2018.

Exmoor Cara Gold

Brewer 119223 8/21/2019 8:02:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Strong Bitter
  • 38 IBU
  • 5.0 % ABV

Exmoor Gold ( Graham Wheeler recipe) with a pinch of Caragold

Tall Shady Slim Trees Strong Wild Bitter

Andrizzle 7/14/2019 6:01:21 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Strong Bitter
  • 52 IBU
  • 5.6 % ABV

esb 3

Chodak 8/20/2019 7:58:52 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4 Gallon(s)
  • Strong Bitter
  • 38 IBU
  • 5.4 % ABV

Pegleg

Adam80s 12/5/2018 5:40:20 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 28 Liter(s)
  • Strong Bitter
  • 41 IBU
  • 5.2 % ABV

The intention is to make a flavourful meal accompaniment / palate cleanser

bpx 1899

christopherjams 8/9/2019 6:44:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 217 Gallon(s)
  • Strong Bitter
  • 52 IBU
  • 5.7 % ABV

babys first cask ale

christopherjams 8/3/2019 6:23:27 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Strong Bitter
  • 42 IBU
  • 4.7 % ABV

Process water is 75% Det H2O, and 25% H2O. Strike with 2.6 gal, target 153F, add 2g gypsum and 11mL (10%) phos to mash. Acidify 5.5 gal sparge water to 5.20 pH. Copper up to 7 gal, add 2g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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