| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/8/2024 |  Belgian Style Stout |
Belgian Dark Strong Ale | 8.1 % | 5 Gallon(s) | |
| 11/8/2024 |  Belgian Dubbel |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 1/24/2023 |  Doppelbock |
Doppelbock | 8.2 % | 5.5 Gallon(s) | |
| 9/17/2022 | London Porter |
English Porter | 7.5 % | 5 Gallon(s) | |
| 8/14/2022 |  Supermoon Hazy Ipa |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 6/28/2021 | College Nights in the 90s IPA |
American IPA | 6.3 % | 7.5 Gallon(s) | |
| 6/4/2021 |  J-R Experimental Pale Ale KalaMilanianal Brew |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 4/28/2021 | Summer of 2021 Pilsner |
American Lager | 4.2 % | 5 Gallon(s) | |
| 4/22/2021 |  New American Lager |
American Lager | 5.1 % | 5 Gallon(s) | |
| 4/22/2021 | Limelight Gose. |
Gose | 5.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Budda
9 years ago
Hit all numbers perfect. Brewed with Justin Kemeny in Milan. Original gravity was 1.055
Budda
9 years ago
Mashed in at 164. Temp dropped to 152. 2.5 qts in the mash. mashed for 80 minutes. 5 qts in the sparge. Sparged at 170 for ten minutes. Everything went well. Used spring water for the first time. Added cost but maybe it will make a difference. Brewed inside on stovetop. Used old hops from first attempt. Smelled fine.Boil went perfect. Hops added on time.Used ice bath to chill temp. Went well.Sanitized everything. yeast pitched at 65 degrees. Aerated for one minute and stored.
