Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/8/2024 | ![]() |
Belgian Dark Strong Ale | 8.1 % | 5 Gallon(s) | |
11/8/2024 | ![]() |
Unknown Style | 7.6 % | 5 Gallon(s) | |
1/24/2023 | ![]() |
Doppelbock | 8.2 % | 5.5 Gallon(s) | |
9/17/2022 | ![]() |
English Porter | 7.5 % | 5 Gallon(s) | |
8/14/2022 | ![]() |
Unknown Style | 6.4 % | 5 Gallon(s) | |
6/28/2021 | ![]() |
American IPA | 6.3 % | 7.5 Gallon(s) | |
6/4/2021 | ![]() |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
4/28/2021 | ![]() |
American Lager | 4.2 % | 5 Gallon(s) | |
4/22/2021 | ![]() |
American Lager | 5.1 % | 5 Gallon(s) | |
4/22/2021 | ![]() |
Gose | 5.2 % | 5 Gallon(s) | |
3/5/2021 | ![]() |
American Wheat Beer | 5.3 % | 5.5 Gallon(s) | |
2/23/2021 | ![]() |
German Helles Exportbier | 4.4 % | 5 Gallon(s) | |
1/1/2021 | ![]() |
American IPA | 5.9 % | 5.5 Gallon(s) | |
11/27/2020 | ![]() |
American Stout | 8.6 % | 5 Gallon(s) | |
11/27/2020 | ![]() |
Witbier | 6.0 % | 5 Gallon(s) | |
10/22/2020 | ![]() |
American Porter | 6.9 % | 5 Gallon(s) | |
9/4/2020 | ![]() |
Strong Bitter | 5.0 % | 5.5 Gallon(s) | |
8/28/2020 | ![]() |
Vienna Lager | 5.6 % | 5.5 Gallon(s) | |
8/11/2020 | ![]() |
American IPA | 5.0 % | 5.5 Gallon(s) | |
6/26/2020 | ![]() |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
5/21/2020 | ![]() |
American IPA | 5.8 % | 5.5 Gallon(s) | |
4/17/2020 | ![]() |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
11/22/2019 | ![]() |
American Stout | 7.2 % | 11 Gallon(s) | |
6/26/2019 | ![]() |
Imperial Stout | 10.5 % | 5 Gallon(s) | |
2/2/2019 | ![]() |
American IPA | 7.5 % | 5 Gallon(s) | |
10/15/2018 | ![]() |
American Stout | 6.8 % | 5 Gallon(s) | |
9/7/2018 | ![]() |
American Pale Ale | 8.8 % | 5 Gallon(s) | |
5/31/2018 | ![]() |
Saison | 6.0 % | 5 Gallon(s) | |
4/26/2018 | ![]() |
American IPA | 7.3 % | 5 Gallon(s) | |
3/14/2018 | ![]() |
American IPA | 6.7 % | 5.5 Gallon(s) | |
11/28/2017 | ![]() |
Witbier | 7.1 % | 10 Gallon(s) | |
11/28/2017 | ![]() |
American Stout | 6.4 % | 5 Gallon(s) | |
8/7/2017 | ![]() |
Unknown Style | 7.2 % | 5 Gallon(s) | |
7/18/2017 | ![]() |
American Wheat Beer | 6.4 % | 5 Gallon(s) | |
7/5/2017 | ![]() |
Gueuze | 7.7 % | 5 Gallon(s) | |
6/24/2017 | ![]() |
American IPA | 6.5 % | 5.5 Gallon(s) | |
6/16/2017 | ![]() |
American Wheat Beer | 5.3 % | 10 Gallon(s) | |
4/5/2017 | ![]() |
American IPA | 7.0 % | 10 Gallon(s) | |
2/17/2017 | ![]() |
Irish Red Ale | 5.2 % | 7 Gallon(s) | |
1/5/2017 | ![]() |
American Brown Ale | 5.7 % | 5 Gallon(s) | |
1/4/2017 | ![]() |
American IPA | 7.3 % | 5 Gallon(s) | |
12/16/2016 | ![]() |
American IPA | 6.3 % | 5 Gallon(s) | |
10/29/2016 | ![]() |
American Stout | 5.8 % | 5 Gallon(s) | |
9/2/2016 | ![]() |
American IPA | 6.8 % | 10 Gallon(s) | |
9/2/2016 | ![]() |
Strong Bitter | 6.4 % | 10 Gallon(s) | |
8/22/2016 | ![]() |
Strong Bitter | 5.7 % | 5.5 Gallon(s) | |
7/27/2016 | ![]() |
Saison | 5.9 % | 5 Gallon(s) | |
7/19/2016 | ![]() |
American Porter | 7.7 % | 5 Gallon(s) | |
6/28/2016 | ![]() |
American Wheat Beer | 6.1 % | 10 Gallon(s) | |
6/17/2016 | ![]() |
American Pale Ale | 6.6 % | 5 Gallon(s) | |
4/8/2016 | ![]() |
American Pale Ale | 6.2 % | 10 Gallon(s) | |
4/3/2016 | ![]() |
American Wheat Beer | 5.7 % | 5 Gallon(s) | |
3/8/2016 | ![]() |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
3/8/2016 | ![]() |
American IPA | 7.4 % | 5 Gallon(s) | |
3/3/2016 | ![]() |
American Wheat Beer | 5.7 % | 1 Gallon(s) | |
3/2/2016 | ![]() |
Unknown Style | 6.2 % | 1 Gallon(s) | |
3/2/2016 | ![]() |
Saison | 5.0 % | 1 Gallon(s) | |
3/2/2016 | ![]() |
American Porter | 6.7 % | 1 Gallon(s) | |
2/24/2016 | ![]() |
Irish Red Ale | 5.2 % | 1 Gallon(s) | |
2/13/2016 | ![]() |
Irish Red Ale | 5.2 % | 1 Gallon(s) | |
2/13/2016 | ![]() |
American IPA | 7.5 % | 1 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Hit all numbers perfect. Brewed with Justin Kemeny in Milan. Original gravity was 1.055
Mashed in at 164. Temp dropped to 152. 2.5 qts in the mash. mashed for 80 minutes. 5 qts in the sparge. Sparged at 170 for ten minutes. Everything went well. Used spring water for the first time. Added cost but maybe it will make a difference. Brewed inside on stovetop. Used old hops from first attempt. Smelled fine.Boil went perfect. Hops added on time.Used ice bath to chill temp. Went well.Sanitized everything. yeast pitched at 65 degrees. Aerated for one minute and stored.