Budda

Budda

Member Since 2/13/2016
61 Recipes Created
3 Brew Sessions Created

New Recipe

Date Added Name
11/8/2024 Belgian Style Stout Belgian Style Stout
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1/24/2023 Doppelbock Doppelbock
9/17/2022 London Porter London Porter
8/14/2022 Supermoon Hazy Ipa Supermoon Hazy Ipa
6/28/2021 College Nights in the 90s IPA College Nights in the 90s IPA
6/4/2021 J-R Experimental Pale Ale KalaMilanianal Brew J-R Experimental Pale Ale KalaMilanianal Brew
4/28/2021 Summer of 2021 Pilsner Summer of 2021 Pilsner
4/22/2021 New American Lager New American Lager
4/22/2021 Limelight Gose. Limelight Gose.
3/5/2021 Daves Free Wheat Daves Free Wheat
2/23/2021 Dortmunder Dortmunder
1/1/2021 Sevies Swamp Juice NEIPA Sevies Swamp Juice NEIPA
11/27/2020 DAVES Founders Breakfast Stout BYO DAVES Founders Breakfast Stout BYO
11/27/2020 Xmas special ale Take 2 Xmas special ale Take 2
10/22/2020 Pumpkin Porter Pumpkin Porter
9/4/2020 7th Street ESB 7th Street ESB
8/28/2020 Dark Vienna Dark Vienna
8/11/2020 simcoe amarillo ipa simcoe amarillo ipa
6/26/2020 Dark Solstice IPA Dark Solstice IPA
5/21/2020 RAKAU NEIPA RAKAU NEIPA
4/17/2020 Pale Ale Sierra nevada clone. Pale Ale Sierra nevada clone.
11/22/2019 midnight stout midnight stout
6/26/2019 Russian Imperial Stout Russian Imperial Stout
2/2/2019 Buddha the Brut IPA Buddha the Brut IPA
10/15/2018 chocolate cherry stout chocolate cherry stout
9/7/2018 Rye pale ale Rye pale ale
5/31/2018 Geirman Road Farmhouse Ale Filling Station Clone Attempt 2 Geirman Road Farmhouse Ale Filling Station Clone Attempt 2
4/26/2018 Clone Of Black IPA Clone Of Black IPA
3/14/2018 NMIIPA NMIIPA
11/28/2017 xmas special ale xmas special ale
11/28/2017 Budda Belly Stout 2 Budda Belly Stout 2
8/7/2017 Porter Porter
7/18/2017 Mowin the Rye Mowin the Rye
7/5/2017 There Gose the Neighborhood There Gose the Neighborhood
6/24/2017 All IN Cascade All IN Cascade
6/16/2017 Maybee Great Wheat 2020 Maybee Great Wheat 2020
4/5/2017 SIPA SIPA
2/17/2017 Ryans Red Ale Ryans Red Ale
1/5/2017 Budda Brown Ale Budda Brown Ale
1/4/2017 Black IPA Black IPA
12/16/2016 Sierra Nevada Celebration Ale Clone Sierra Nevada Celebration Ale Clone
10/29/2016 Budda Belly Stout Budda Belly Stout
9/2/2016 chinook ipa chinook ipa
9/2/2016 Clone Of Chiswick Bitter All Grain Recipe Clone Of Chiswick Bitter All Grain Recipe
8/22/2016 Chiswick Bitter All Grain Recipe Chiswick Bitter All Grain Recipe
7/27/2016 Geirman Road Farmhouse Saison   Saisan Filling Station Clone Attempt I Geirman Road Farmhouse Saison Saisan Filling Station Clone Attempt I
7/19/2016 Paradise Coconut Porter Paradise Coconut Porter
6/28/2016 Maybee Great Wheat Maybee Great Wheat
6/17/2016 Clone Of brewdogg 88 Clone Of brewdogg 88
4/8/2016 brewdogg 88 brewdogg 88
4/3/2016 Milan Wheat Expo 2016 Milan Wheat Expo 2016
3/8/2016 Dry Dock Breakwater American Pale Ale Dry Dock Breakwater American Pale Ale
3/8/2016 First IpA First IpA
3/3/2016 AIH Solsun Oberon AIH Solsun Oberon
3/2/2016 Clone Of NB Dead Ringer IPA Clone Of NB Dead Ringer IPA
3/2/2016 Clone Of Solid Saison Clone Of Solid Saison
3/2/2016 Toasted Coconut Porter Recipe Toasted Coconut Porter Recipe
2/24/2016 Clone Of Red Rye Ale Clone Of Red Rye Ale
2/13/2016 Clone Of Riding the Red Clone Of Riding the Red
2/13/2016 Clone Of Paradisi Clone Of Paradisi
Date Added Name

Brew Session: Milan Wheat Expo 2016

Budda 4/2/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Hit all numbers perfect. Brewed with Justin Kemeny in Milan. Original gravity was 1.055

Brew Session: First IpA

Budda 3/8/2016 12:00:00 AM
  • Water Infusion

Brew Session: Clone Of Riding the Red

Budda 2/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mashed in at 164. Temp dropped to 152. 2.5 qts in the mash. mashed for 80 minutes. 5 qts in the sparge. Sparged at 170 for ten minutes. Everything went well. Used spring water for the first time. Added cost but maybe it will make a difference. Brewed inside on stovetop. Used old hops from first attempt. Smelled fine.Boil went perfect. Hops added on time.Used ice bath to chill temp. Went well.Sanitized everything. yeast pitched at 65 degrees. Aerated for one minute and stored.

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