This recipe has been brewed 1 time(s)
Brew Session: babys first cask ale
christopherjams
8/18/2019 12:00:00 AM
- Water Infusion
151-152 mash temp. 5.20 sparge lqr pH. 5.28/1.083 first runnings. 5.54/1.024 2nd runnings (3.5gal). 5.58/1.024 final runnings. 5.43/1.035 pre-boil. 1.047 O.G., 5.18 post-boil. All in all smooth brew day. Made Invert#2 the day before. Added just before EOB. The rest of the numbers checked out, so I'm wondering if the ppg is incorrect/inconsistent for darker shades of invert.—EDIT adjusted invert ppl, should be correct as 36ppg. 18 hours later, in the ferm chamber, parked at 68F, starting to ...
Recipe Facts
babys first cask ale
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.011 FG
- 41.7 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 7.0° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 155 per 12oz Calories