Strong Bitter Recipes

ESB 4.2.1

SuperK 9/16/2019 1:48:30 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Strong Bitter
• 42 IBU
• 4.8 % ABV

Extra Special Ledas

bife 9/27/2019 8:22:37 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Strong Bitter
• 42 IBU
• 5.6 % ABV

Doodlebread v1

Brewdini 5/27/2019 9:04:48 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Strong Bitter
• 43 IBU
• 5.6 % ABV

Clone Of Surly Bitter Brewer Clone - US version- Malted Oats

bwunk 9/16/2019 6:59:32 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 44 IBU
• 5.2 % ABV

PerPlassen Engelsk Bitter ESB 08

TerjeV 1/5/2019 4:01:47 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Strong Bitter
• 39 IBU
• 5.2 % ABV

Wooden Nickel ESB

CitraHazel 4/14/2019 7:48:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 44 IBU
• 5.4 % ABV

Fullers London ESB

reginald bixby ESB

christopherjams 9/2/2019 2:28:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 43 IBU
• 5.2 % ABV

Invert is #2 Process water is 75% RO H2O, and 25% A2 H2O. Strike with 2.7 gal, target 153F, add 4g gypsum and 11mL (10%) phos to mash. Acidify 5.75 gal sparge water to 5.20 pH. Copper up to 7 gal, add 4g gypsum, 1g CaCl to kettle, boil for 60 minutes. Add Invert #2 in last 5 minutes of boil. Cool to 66F, pitch yeast.

Bitter London Pride

Benchen 9/14/2019 3:51:37 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Strong Bitter
• 36 IBU
• 5.6 % ABV

One Twenty Three Omega Hothead Bitter

Dlopwop 9/13/2019 2:10:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 41 IBU
• 5.4 % ABV

145 EC ESB

JeffG 9/13/2019 10:30:22 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Strong Bitter
• 38 IBU
• 4.7 % ABV

Clone Of 137 EC ESB