Strong Bitter Recipe - Pegleg

Recipe Info

Recipe Image

Pegleg

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
The intention is to make a flavourful meal accompaniment / palate cleanser

Fermentables

89% - Maris Otter Pale - UK
6
38
3
Mash
4% - Shepheards Delight
0.25
35
120
Mash
4% - Redback
0.25
27
66
Mash
4% - Brown Malt - UK
0.25
33
66
Mash

Hops

Challenger
25
Pellet
FirstWort
60 min(s)
7
15.0
Challenger
25
Pellet
Boil
15 min(s)
7
7.4
Challenger
25
Pellet
Boil
1 min(s)
7
0.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
20 min
Saccharification Rest
Infusion
63
30 min
Saccharification Rest
Infusion
67
20 min
Saccharification Rest
Infusion
70
40 min

Special Instructions

1.
Crush 0.045
2.
Irish Moss, 2 tsp, 10 minute boil
3.
Yest nutrient, 10 minute boil
4.
Gypsum 1 tbsp
5.
1 micron filtered water
6.
Ph balance 5.3, use Phosphoric acid if required
7.
IBUs likely 40 due to transition time
8.
Mash is from mash profile chart
9.
IBUs will come up a bit due to cool down period.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pegleg
Strong Bitter
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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