Strong Bitter Recipe - Exmoor Cara Gold

Recipe Info

Recipe Image

Exmoor Cara Gold

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
74%
Exmoor Gold ( Graham Wheeler recipe) with a pinch of Caragold

Fermentables

98% - Maris Otter Pale - UK
5
38
3
Mash
2% - Cara Malt - UK
0.1
35
17
Mash

Hops

Challenger
47
Leaf
Boil
90 min(s)
7
34.7
East Kent Goldings
16
Leaf
Boil
10 min(s)
5.5
3.1
Styrian Goldings
8
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
90 min

Special Instructions

1.
Strike water 16.3 L at 74.7 degrees C (temp loss about 8 dgs)= about 10L First Runnings
2.
Batch Sparge 22 Litres at 76/77 Degrees C
3.
Target about 23L post boil vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exmoor Cara Gold
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.2° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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