Strong Bitter Recipe - bpx 1899

Recipe Info

Recipe Image

bpx 1899

by on
All Grain
217 Gallon(s)
279 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Invert Sugar - US, Flaked Corn - US, Crystal 60L - UK, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
275
38
3
Mash
18% - Invert Sugar - US
70
36
65
Late
10% - Flaked Corn - US
38
37
1
Mash
2% - Crystal 60L - UK
8
34
60
Mash

Hops

Fuggles
45
Pellet
Boil
120 min(s)
4.8
20.0
Fuggles
45
Pellet
Boil
60 min(s)
4.8
18.3
Fuggles
45
Pellet
Boil
30 min(s)
4.8
14.1

Yeast

Wyeast Whitbread Ale 1099
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bpx 1899
Strong Bitter
  • 217.00 Gallons Liters Batch Size
  • 279.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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