Strong Bitter Recipe - Chiswick Bitter All Grain Recipe

{"RecipeId":28284,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107569,"Name":"Chiswick Bitter All Grain Recipe","Description":"Shorts Autumn Ale Clone from AIH","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1471926029117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0637,"Fg":1.019747,"Srm":14.750006265798044,"Ibu":30.19511238500235,"BgGu":0.4740206025903031,"Abv":5.6699369999999991,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"138001","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"138002","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"17","Use":"Mash","Id":"138003","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"},{"Per":"44","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"392565","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.3303473776296","Id":"142889","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"5.45734261864728","Id":"142890","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.63822841243152","Id":"142891","IngId":"283","Name":"Golding","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"2.76919397629395","Id":"142892","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"142893","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"142894","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.69","Id":"39685","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"25999","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"43518","Rank":"1","Text":"mash at 154 for 60 min"},{"Id":"43519","Rank":"2","Text":"Add irish moss at 15 min."},{"Id":"43520","Rank":"3","Text":"Pitch yeast at 65"},{"Id":"43521","Rank":"4","Text":"Add first dry hop in the primary after 4 days. total 7-10 days primary"},{"Id":"43522","Rank":"5","Text":"Add Second dry hop in secondary store for three weeks."},{"Id":"43523","Rank":"6","Text":"Add third dry hop in keg. if bottling add second and third dry hop to the secondary."}]}