Strong Bitter Recipe - 145 EC ESB

Recipe Info

Recipe Image

145 EC ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Clone Of 137 EC ESB

This recipe was cloned from 137 EC ESB.

Fermentables

84% - 2-Row (US)
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Caramel/Crystal 60L (US)
0.75
34
60
Mash

Hops

Nugget (US)
0.5
Pellet
Boil
60 min(s)
16.1
25.7
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
9.4
Whitbread Golding (Wgv)
0.5
Pellet
Boil
7 min(s)
6.5
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

145 EC ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Amber from Leicht Kolsch 15

American Amber Ale
by dep0952 9/21/2019 8:24:31 PM

OBK Altbier

Altbier
by LongTableBrewingCo 9/21/2019 6:52:38 PM

Old Bier

Altbier
by Brewer 119452 9/21/2019 11:57:05 AM

Red petermann

American Pale Ale
by Brewer 119199 9/21/2019 8:37:26 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2