Strong Bitter Recipe - ESB 4.2.1

Recipe Info

Recipe Image

ESB 4.2.1

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Extra Dark Crystal 120L - UK, Victory Malt - US, Horizon Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from ESB 4.2.

Fermentables

79% - Maris Otter Pale - UK
3.25
38
3
Mash
6% - Carastan 35 - UK
0.25
35
35
Mash
7% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
7% - Victory Malt - US
0.3
34
28
Mash

Hops

Horizon
0.3
Pellet
Boil
60 min(s)
12
34.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 4.2.1
Strong Bitter
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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