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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - US
    8% - CaraHell - DE
    6% - CaraMunich II - DE
    2% - CaraAroma - DE
    3% - Spitz malt
    6 lb kg total fermentables

    Hops

    Chinook
    26.3
    Amarillo
    8.5
    East Kent Goldings
    4.1
    82 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of PerPlassen Engelsk Bitter ESB 08
    Strong Bitter
    • 24.00 Gallons Liters Batch Size
    • 30.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 10.5° SRM Color
    • 73% Efficiency
    • 5.2% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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