Strong Bitter Recipe - Doodlebread v1

Recipe Info

Recipe Image

Doodlebread v1

by on
All Grain
24 Liter(s)
29 Liter(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Rye - US, Invert Sugar - US, Challenger Hops, Admiral Hops, Columbus Hops, Kveik Voss Farmhouse Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Rye - US
0.2
37
3
Mash
4% - Invert Sugar - US
0.2
46
1
Late

Hops

Challenger
28
Leaf
Boil
60 min(s)
8.2
21.3
Admiral
20
Pellet
Boil
10 min(s)
15.7
11.6
Columbus
20
Pellet
Boil
10 min(s)
14.2
10.5

Yeast

Kveik Voss Farmhouse
80%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doodlebread v1
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 8-18 / Your SRM: 11.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.80

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