Strong Bitter Recipe - PerPlassen Engelsk Bitter ESB 08

Recipe Info

Recipe Image

PerPlassen Engelsk Bitter ESB 08

by on
All Grain
24 Liter(s)
30.5 Liter(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, CaraMunich II - DE, CaraAroma - DE, Spitz malt, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

81% - Pale Ale - US
4.85
37
3
Mash
8% - CaraHell - DE
0.5
33
10
Mash
6% - CaraMunich II - DE
0.35
34
46
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
3% - Spitz malt
0.2
0
2
Mash

Hops

Chinook
22
Pellet
Boil
60 min(s)
11.7
26.3
Amarillo
25
Pellet
Boil
10 min(s)
9.2
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.002
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Engelsk Bitter ESB 08
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.5° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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