reginald bixby ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: reginald bixby ESB

christopherjams 9/14/2019 12:00:00 AM
  • Water Infusion
  • Tasting Notes

Brewed 9/14-Water 75% RO, 25% A2 H2O-153F mash temp-5.20 sparge pH-5.40/1.083 1st runnings.-5.65/1.028 2nd runnings.-5.98/1.009 final runnings.-5.39/1.038 pre-boil.*Added 10mL phos (10%) during boil.1.052 O.G., 5.05 post-boil.KO'd@74F, Put in ferm chamber to get to 64-66F. Easy brew. Surprised to see some weird pH during the run-off. These larger batch sizes are a little tricky. Finished@1.010

Recipe Facts

reginald bixby ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.6° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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