This recipe has been brewed 1 time(s)
Brew Session: reginald bixby ESB
christopherjams
9/14/2019 12:00:00 AM
- Water Infusion
- Tasting Notes
Brewed 9/14-Water 75% RO, 25% A2 H2O-153F mash temp-5.20 sparge pH-5.40/1.083 1st runnings.-5.65/1.028 2nd runnings.-5.98/1.009 final runnings.-5.39/1.038 pre-boil.*Added 10mL phos (10%) during boil.1.052 O.G., 5.05 post-boil.KO'd@74F, Put in ferm chamber to get to 64-66F. Easy brew. Surprised to see some weird pH during the run-off. These larger batch sizes are a little tricky. [email protected]
Recipe Facts
reginald bixby ESB
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 42.9 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 7.6° SRM Color
- 79% Efficiency
- 5.2% ABV Alcohol
- 173 per 12oz Calories