Strong Bitter Recipes

Strong Bitter Recipes - Displaying 361 to 370 of 1141

Chicken Roundabout

DannyB 9/28/2019 5:17:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Strong Bitter
  • 29 IBU
  • 5.2 % ABV

153 EC ESB

JeffG 11/21/2019 10:03:49 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Strong Bitter
  • 41 IBU
  • 4.8 % ABV

Clone Of 149 EC ESB

Roman Bitter

Alechemist 11/19/2019 1:23:56 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Strong Bitter
  • 44 IBU
  • 4.8 % ABV

one twenty five ESB

Dlopwop 11/15/2019 10:55:48 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 44 IBU
  • 5.8 % ABV

Fullers ESB clone

Brewer 111575 1/15/2018 12:04:38 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 40 Liter(s)
  • Strong Bitter
  • 45 IBU
  • 5.2 % ABV

Adapted from Clone Brews - recipes for 200 brand name beers

A bit of Bitter

BaffoSaletti 9/12/2019 6:18:49 AM
  • {Math.Round(srm)}° L
  • Extract
  • 25 Liter(s)
  • Strong Bitter
  • 30 IBU
  • 4.7 % ABV

The Royal and The Crowd v2

Brewer 118283 6/14/2019 10:19:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Strong Bitter
  • 27 IBU
  • 5.0 % ABV

Fermentar a 21.5C (mais 1C em relacao ao v1) retirado Crystal 150 add carahell add amber Water Adjustments para água BioLeve: Strike 27L add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Sparge 16,5L add 1g Gypsum (CaSo4) 1g Calcium Chloride (CaCl2H2o) idéia, add melancia e/ou morango, ESBerry

Shelby Family Birmingham Bitter

JSac 7/2/2019 7:13:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Strong Bitter
  • 47 IBU
  • 5.6 % ABV

Extra Special Bitter

Mikeczdu44 11/1/2019 2:03:54 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 9 Liter(s)
  • Strong Bitter
  • 34 IBU
  • 5.2 % ABV

Santasmashed

Nocluedave 11/1/2019 4:57:01 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 22 Liter(s)
  • Strong Bitter
  • 40 IBU
  • 6.0 % ABV

Style Summary

British Bitter
Strong Bitter
1.048 to 1.06
1.01 to 1.016
30 to 50
8 to 18
4.6% to 6.2%

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