Strong Bitter Recipe - Fullers ESB clone

{"RecipeId":49099,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111575,"Name":"Fullers ESB clone","Description":"Adapted from Clone Brews - recipes for 200 brand name beers","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":40,"BoilSize":50,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1516003478137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0546931440500886,"Fg":1.0147671488935239,"Srm":24.666049520267425,"Ibu":44.929721562190338,"BgGu":0.82148726942892825,"Abv":5.15045337519684,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"36","L":"3","Use":"Mash","Id":"254917","IngId":"3708","Name":"SAB Pale Malt","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"254918","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"45","Amt":"5","Ppg":"32","L":"45","Use":"Mash","Id":"254919","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"254920","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"18","Ibu":"25.2403958441338","Id":"432202","IngId":"2873","Name":"U3/108 - SAB experimental","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"18","Ibu":"16.2966207484003","Id":"432203","IngId":"2873","Name":"U3/108 - SAB experimental","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"271388","IngId":"2790","Name":"Irish Moss","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.69","Id":"71422","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"71423","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"71424","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"3"}],"Others":[{"Amt":"10","Unit":"ml","Use":"Boil","Id":"49741","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"35830","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"66","Time":"20","Id":"35831","IngId":"2735","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"82184","Rank":"1","Text":"Ferment at 18-20 degrees"},{"Id":"82185","Rank":"2","Text":"Rack to secondary before dry hopping"},{"Id":"82186","Rank":"3","Text":"Can also use Target for bittering (5.2 IBUs), Challenger and Northdown for flavour along with EKG as most prominent hop"}]}