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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - SAB Pale Malt
    5% - Crystal 60L - UK
    45% - Amber - UK
    5% - Aromatic Malt - UK
    11 lb kg total fermentables

    Hops

    U3/108 - SAB experimental
    25.2
    U3/108 - SAB experimental
    16.3
    East Kent Goldings
    3.0
    East Kent Goldings
    0.4
    Irish Moss
    0.0
    120 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968
    Wyeast London Ale 1028
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fullers ESB clone
    Strong Bitter
    • 40.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.015 FG
    • 44.9 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 24.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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