Strong Bitter Recipe - Roman Bitter
Strong Bitter
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Roman Bitter
by Alechemist on 11/19/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Maris Otter Pale - UK, CaraHell - DE, Munich - UK, Caramel Pils - DE, Columbus Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
40% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roman Bitter
Strong Bitter
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
44.0 IBU (tinseth)
Bitterness
0.88
BG:GU
5.5 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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