Strong Bitter Recipe - Roman Bitter

Recipe Info

Recipe Image

Roman Bitter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Maris Otter Pale - UK, CaraHell - DE, Munich - UK, Caramel Pils - DE, Columbus Hops, Saaz Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

25% - Pale Ale - DE
1.4
39
2
Mash
16% - Pilsner - DE
0.9
38
1
Mash
40% - Maris Otter Pale - UK
2.3
38
3
Mash
4% - CaraHell - DE
0.22
33
10
Mash
4% - Munich - UK
0.22
37
9
Mash
11% - Caramel Pils - DE
0.64
34
8
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
22.9
Saaz
53
Pellet
Boil
20 min(s)
3.8
12.4
East Kent Goldings
43
Pellet
Boil
10 min(s)
5.5
8.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roman Bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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