Strong Bitter Recipe - Shelby Family Birmingham Bitter

Recipe Info

Recipe Image

Shelby Family Birmingham Bitter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Biscuit Malt - BE, Amber - UK, Crystal Hops, Brewer's Gold Hops, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc tablet.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Amber - UK
1
32
27
Mash

Hops

Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.9
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.6
Brewer's Gold
1
Pellet
Boil
60 min(s)
7
24.7
Target
0.5
Pellet
Boil
15 min(s)
11
9.6
Target
0.5
Pellet
Boil
10 min(s)
11
7.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Whirlfloc tablet
1
each
Mash

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Make a yeast starter and ferment around 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shelby Family Birmingham Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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