Strong Bitter Recipe - The Royal and The Crowd v2

Recipe Info

Recipe Image

The Royal and The Crowd v2

by on
All Grain
35 Liter(s)
39 Liter(s)
60 min
75%
Fermentar a 21.5C (mais 1C em relacao ao v1) retirado Crystal 150 add carahell add amber Water Adjustments para água BioLeve: Strike 27L add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Sparge 16,5L add 1g Gypsum (CaSo4) 1g Calcium Chloride (CaCl2H2o) idéia, add melancia e/ou morango, ESBerry

This recipe was cloned from The Royal and The Crowd.

Fermentables

88% - Maris Otter Pale - UK
6.7
38
3
Mash
5% - Amber - UK
0.4
32
27
Mash
4% - Crystal 110 - Muntons
0.3
34
36
Mash
3% - CaraHell - DE
0.2
33
10
Mash
1% - Chocolate - BE
0.05
30
335
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
8.3
6.0
Admiral
4
Pellet
Boil
60 min(s)
13.6
3.9
Challenger
15
Pellet
Boil
20 min(s)
8.3
5.4
Admiral
10
Pellet
Boil
20 min(s)
13.6
5.9
Challenger
15
Pellet
Boil
5 min(s)
8.3
1.8
Admiral
16
Pellet
Boil
5 min(s)
13.6
3.1

Yeast

M36 - Liberty Bell
76%

Other Stuff

morango - opcional
0.3
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118283

Tasted on 1/4/2020 by Brewer 118283

Notes:

21 dias após envase, a cerveja ainda esta "verde". Bastante maltada no aroma e sabor. Amargor no ponto, porem com pouca presenca de esteres e de aroma do lupulo. Desta vez nao clarificou muito. A cor da versao anterior esta melhor.

Recipe Facts

The Royal and The Crowd v2
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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