Strong Bitter Recipe - one twenty five ESB

Recipe Info

Recipe Image

one twenty five ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Pale Wheat - CA, Melanoidin Malt - US, Victory Malt - US, Caramel Steam 50, Idaho Gem Hops, Omega Hothead Homebrew Yeast.

Fermentables

54% - ESB Malt - CA
6
36
3
Mash
36% - Pale Wheat - CA
4
36
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel Steam 50
0.375
35
50
Mash

Hops

Idaho Gem
4
Pellet
Boil
12 min(s)
7.2
42.0
Idaho Gem
2
Pellet
Boil
1 min(s)
7.2
2.2

Yeast

Omega Hothead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one twenty five ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 8-18 / Your SRM: 8.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.74

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