Strong Bitter Recipe - WGV ESB

Recipe Info

Recipe Image

WGV ESB

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts. 32ml of 10% phosphoric acid for pH adjustment.

This recipe was cloned from 1275 ESB.

Fermentables

91% - Pale Ale - CA
10.5
37
3
Mash
7% - Crystal 50L (UK)
0.75
34
50
Mash
2% - Victory (US)
0.25
34
28
Mash

Hops

Target
1.25
Pellet
Boil
30 min(s)
8.5
23.4
WGV
0.5
Pellet
Boil
15 min(s)
6
4.3
WGV
0.5
Pellet
Boil
5 min(s)
6
1.7

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WGV ESB
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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