Strong Bitter Recipe - 4 Barrel Pale Ale - Strong Bitter

Recipe Info

Recipe Image

4 Barrel Pale Ale - Strong Bitter

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Another effort on 4 Barrel, building on successful prior brews. Pale 2 row is actually Root Shoot Genie, white wheat from Proximity. LME is Briess Pale Malt, color 8, early. DME at 15.

This recipe was cloned from 4 Barrel Pale Ale.

Fermentables

18% - Pale 2-Row - CA
1.5
36
1
Steep
9% - White Wheat - US
0.75
40
2
Steep
12% - Biscuit Malt - BE
1
36
23
Steep
18% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
3% - Special B - BE
0.25
35
8
Steep
40% - Liquid Malt Extract - Amber - US
3.3
42
8
Extract

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
6
22.2
Fuggles
1
Pellet
Boil
15 min(s)
4
7.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
3
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Barrel Pale Ale - Strong Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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