Strong Bitter Recipe - ESB 2024 Fall

Recipe Info

Recipe Image

ESB 2024 Fall

by on
All Grain
2 Gallon(s)
2.25 Gallon(s)
60 min
90%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Goldings Hops, Crystal Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
3
38
3
Mash
7% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
42.7
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
3.8

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 2024 Fall
Strong Bitter
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.5° SRM Color
  • 90% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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