Strong Bitter Recipe - ESB 2024 Fall
Strong Bitter
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ESB 2024 Fall
by Brewer 114974 on 10/7/2024
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.25 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Goldings Hops, Crystal Hops, Wyeast English Special Bitter 1768 Homebrew Yeast.
82% - Maris Otter Pale - UK
11% - Caramel/Crystal 60 - US
name
Wyeast English Special Bitter 1768
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ESB 2024 Fall
Strong Bitter
2.00
Gallons
Liters
Batch Size
2.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
46.6 IBU (tinseth)
Bitterness
0.75
BG:GU
11.5 ° SRM
Color
90%
Efficiency
5.6 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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