This recipe has been brewed 1 time(s)
Brew Session: WGV ESB
KOAmps
9/1/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.4g, CaCl2 2.0g, MgSO4 0.8g plus 0.3g Kmeta. New pH meter.
Recipe Facts
WGV ESB
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.016 FG
- 33.7 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 8.1° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 179 per 12oz Calories