Strong Bitter Recipe - English ESB

{"RecipeId":112720,"RecipeTypeId":10,"OriginalRecipeId":112649,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"English ESB","Description":"Brew No.48\n\nRate: 5/10 Not infected. \n\nABV: 6.4%\nYeast: WHC Lab Old English yeast\nAttenuation: 76–80%\nMy attenuation: 80%\nYeast aroma: Low ester formation\nIBU: 51\nFerment: 18–22ºC (Ideally)\n\nRecipe: OG: 1055 FG: 1012 ABV: 5.6%\nAchieved: OG: 1061 FG: 1012 ABV: 6.4%\n\nNotes: \n– Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet.\n\nDo again. Maybe. Bit sweet but OG was high. Only ok. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1707154589753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1,"Fg":1,"Srm":24.808885543540931,"Ibu":0,"BgGu":0,"Abv":0,"Calories":0,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"5200","Ppg":"0","L":"0","Use":"Mash","Id":"602153","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"1"},{"Per":"4","Amt":"227","Ppg":"0","L":"0","Use":"Mash","Id":"602154","IngId":"10301","Name":"Crisp Caramalt","CustomName":"","Rank":"2"},{"Per":"2","Amt":"120","Ppg":"0","L":"1","Use":"Mash","Id":"602155","IngId":"11023","Name":"Crisp Dark Crystal Malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"629184","IngId":"16200","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"629185","IngId":"16201","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"168704","IngId":"8967","Name":"WHC Lab Old English","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189503","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"189504","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"189505","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"189506","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"189507","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"189508","Rank":"6","Text":"AMS – Mash 14.8ml, Sparge 14.8ml"},{"Id":"189509","Rank":"7","Text":"Mash – DWB – 8.3g"},{"Id":"189510","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"189531","Rank":"9","Text":"Mash for 100mins"},{"Id":"189512","Rank":"10","Text":"67ºC for 90 mins"},{"Id":"189518","Rank":"11","Text":"75ºC for 10mins"},{"Id":"189519","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189532","Rank":"13","Text":"Boil for 60mins"},{"Id":"189522","Rank":"14","Text":"80g – East Kent Goldings 60mins"},{"Id":"189523","Rank":"15","Text":"40g – East Kent Goldings. Flame out, steep for 30mins"},{"Id":"189524","Rank":"16","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189525","Rank":"17","Text":"Ferment step 20ºC"},{"Id":"189527","Rank":"18","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"189528","Rank":"19","Text":"70g sugar – 180ml water"}]}