Strong Bitter Recipe - English ESB
Strong Bitter
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English ESB
by DaveRussell on 2/5/2024
All Grain
17 Liter(s)
21 Liter(s)
60 min
78%
Brew No.48
Rate: 0/10
ABV: 6.4%
Yeast: WHC Lab Old English yeast
Attenuation: 76–80%
My attenuation: 80%
Yeast aroma: Low ester formation
IBU: 40
Ferment: 18–22ºC (Ideally)
Recipe: OG: 1055 FG: 1012 ABV: 5.6%
Achieved: OG: 1061 FG: 1012 ABV: 6.4%
Notes:
– Copy
Do again...
This recipe was cloned from Czech Pilsner V3.
2% - Crisp Dark Crystal Malt
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 17Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/4
AMS – Mash 14.8ml, Sparge 14.8ml
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80g – East Kent Goldings 60mins
40g – East Kent Goldings. Flame out, steep for 30mins
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Tasting Notes (0)
There aren't any tasting notes logged yet
English ESB
Strong Bitter
-
17.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
68.967
OG
-
21.390
FG
-
0.0 IBU (brewgr)
Bitterness
-
0.00
BG:GU
-
1083.7° SRM
Color
-
78%
Efficiency
-
6137.4% ABV
Alcohol
-
2172968 per 12oz
Calories
Clone This Recipe
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