Specialty IPA - Red IPA Recipes

Specialty IPA - Red IPA Recipes - Displaying 221 to 230 of 232

Hop on the band wagon

Bovine-Brewery 7/13/2019 4:07:31 AM

{Math.Round(srm)}° L
All Grain
18 Liter(s)
Specialty IPA - Red IPA
50 IBU
5.7 % ABV

BloodRed IPA

ZG77INJUN 6/25/2019 4:33:31 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Specialty IPA - Red IPA
69 IBU
5.7 % ABV

all grain

Red ipa

Brewer 118371 5/29/2019 7:46:11 AM

{Math.Round(srm)}° L
All Grain + Extract
19 Liter(s)
Specialty IPA - Red IPA
39 IBU
5.8 % ABV

Milda Red IPA

Brewer 118796 5/22/2019 1:27:40 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Specialty IPA - Red IPA
59 IBU
6.4 % ABV

RED IPA PA

Brewer 118703 5/11/2019 5:52:38 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Specialty IPA - Red IPA
43 IBU
6.2 % ABV

IPA 2 - 3REIS

Brewer 118672 5/6/2019 8:41:37 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
Specialty IPA - Red IPA
48 IBU
6.5 % ABV

Red Ale Mutation

CheeseNips 4/30/2019 9:24:36 PM

{Math.Round(srm)}° L
Extract
3.5 Gallon(s)
Specialty IPA - Red IPA
25 IBU
4.7 % ABV

I ordered a MoreBeer Red Ale extract kit and failed to realize that it was Liquid Malt Extract, which I haven't had good success with. I am going to modify this with additional hops and minerals to dial in the flavor. This will be no boil and no chill. Treehouse Yeast blend approach, Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06. For (3.5/5)*11.5g pitch = 8.05g so S-04 = 7.4g, T-58 = 0.4g, WB-06 = 0.25g, though I'll round each up to the nearest 0.5%.