Specialty IPA - Red IPA Recipe - Milda Red IPA

Recipe Info

Recipe Image

Milda Red IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Floor-Malted Bohemian Wheat - DE, Munich Dark - DE, CaraAroma - DE, Challenger Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
5
43
6
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.43
38
4
Mash
5% - Munich Dark - DE
0.3
37
25
Mash
2% - CaraAroma - DE
0.1
35
400
Mash

Hops

Challenger
20
Pellet
Boil
90 min(s)
7.3
14.3
Citra
15
Pellet
Boil
90 min(s)
13.7
20.1
Challenger
10
Pellet
Boil
45 min(s)
7.3
6.1
Citra
10
Pellet
Boil
45 min(s)
13.7
11.5
Challenger
10
Pellet
Boil
10 min(s)
7.3
2.4
Citra
10
Pellet
Boil
10 min(s)
13.7
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milda Red IPA
Specialty IPA - Red IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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