This recipe has been brewed 1 time(s)
Brew Session: Red Ale Mutation
CheeseNips
5/2/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Initial pH came in around 4.85, probably because of the large amount of dark grains and CaCl/CaSO4 additions. I added quite a bit of NaHCO3 to get pH back up to 5.35. My actual process was steep specialty grains for 30 minutes, add LME to achieve desired gravity, adjust pH, add FWH/Whirfloc/yeast nutrient, heat to 175F, steep whirlpool hops for 30 minutes, and then rack to fermenter to chill overnight.Total brew time was about 1.5 hours with clean up.5/3 - yeast pitched this morning. ...
Recipe Facts
Red Ale Mutation
Specialty IPA - Red IPA
- 3.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.051 OG
- 1.015 FG
- 25.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 16.2° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 170 per 12oz Calories