Specialty IPA - Red IPA Recipe - BloodRed IPA

Recipe Info

Recipe Image

BloodRed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

78% - 2-Row - US
8.5
37
1
Mash
9% - Dark Munich - DE
1
36
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Special B - BE
0.4
30
180
Mash

Hops

Simcoe
1
Pellet
Boil
45 min(s)
13
41.7
Simcoe
1
Pellet
Boil
20 min(s)
13
27.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Flameout = 170F whirlpool for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BloodRed IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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