Specialty IPA - Red IPA Recipe - Red ipa

Recipe Info

Recipe Image

Red ipa

by on
All Grain + Extract
19 Liter(s)
24.6052 Liter(s)
60 min
57%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, CaraMunich II - DE, Dry Malt Extract - Pilsen - US, Columbus Hops, Cascade Hops, Nugget Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
5
39
2
Mash
3% - Special B - BE
0.2
30
180
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
2% - Dry Malt Extract - Pilsen - US
0.1
42
2
Extract

Hops

Columbus
15
Pellet
Boil
10 min(s)
15
10.3
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
30
Pellet
Boil
2 min(s)
5.8
1.9
Nugget
15
Pellet
Boil
60 min(s)
13.3
25.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ipa
Specialty IPA - Red IPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 15.7° SRM Color
  • 57% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 39
SRM 0
40
SRM: 11-19 / Your SRM: 15.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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